Recipes, Delicious creations with Koppert Cress

Savory edamame beans

Darren Creed

Read more
Entrecote from the MRIJ Beef

Glen Luijben

Read more
Mousse of Westland cauliflower with Zeeland mussels, vegetable pearls, caviar and a gravy of string beans

Jeroen van Brecht

Read more
Raw vegetable tartare of broccoli, chanterelles and Affilla Cress

Read more
Tomato and mackerel tartare

Eric Miete

Read more
Salad of Oosterschelde lobster and cold foam of Oijens blond beer

Marco van Oort

Read more
Pigeon from Flanders with cabbage, Liège syrup and gin

Culinaire Saisonnier

Read more
Pea crème brûlée

Jeroen Verrips

Read more
Razor shells from the North Sea with Westland green legumes and a smoked egg yolk

Philip Ouwendijk

Read more
Pea puree with curry crumble, asparagus and Affilla Cress

Read more
The Orange Lady

Dik & Schil & Eric Miete

Read more
Bacon from the Livar and smoked eel from the Rijpelaal

Glen Luijben

Read more