The Orange Lady

Drink ingredients:

• 1 on 1 Shiso Green syrup
• 1 on 1 protein foam
• 45 ml gin
• 30 ml Orangecello
• 15 ml syrup
• 30 ml lemon
• 3 dashes Angostura bitter

Drinking method:

• Make a Shiso syrup by dissolving half and half sugar in water and then gently boiling a few Shiso Green Leaves.
• Crush the Shiso Leaves in the pan to release extra flavor.
• Use part of the syrup in combination with egg white (half and half) to make a protein foam in a whipped cream kidde.
• Add the gin, Orangecello, lemon juice and the Shiso Green syrup to a shaker. Shake well with ice.
• Filter the drink and pour into a tall pre-chilled glass. Leave room at the top for the foam.
• Now add the egg white foam and garnish with three dashes of Angostura bitters and a sprig of Zallotti Blossom.

Bite ingredients:

• avocado
• watermelon
• nori
• Vene Cress
• Scarlet Cress
• Zorri Cress
• Affilla Cress
• Salty Fingers
• soy sauce
• Kaffir Lime Leaves powder
• smoked paprika
• yogurt
• Zallotti Blossom

Bite method:

• Cut the watermelon into cubes and mix with soy sauce to form a kind of tartar.
• Put this in the oven at 200℃ for 10 minutes and add a 1/2 nori sheet.
• Then let it cool.
• Cut an avocado in half and remove the skin and stone.
• Make a cream from one half.
• Fill the other half with the watermelon/tartar and mix with avocado cream.
• Make 2 stripes on the board:
• 1 stripe of smoked paprika powder
• 1 stripe of Kaffir Lime Leaves powder
• Insert the cress into the avocado filling.
• Garnish with the different nori pieces.

Recipe: Dik & Schil en Eric Miete