Recipes, Delicious creations with Koppert Cress

Chirashi

Kelvin Lin

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Green asparagus and parmesan cheese soufflé

Franck Pontais

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Paved potatoes with King Trumpet mushrooms (version 2)

Dr. Yana Steudel

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Ravioli filled with Carrot and Fig

Eric Miete

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Scallops Peas Curry

Eric Miete

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Bloody Motti

Lisette Dawtrey

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Oysters and Kikuna Leaves

Foodpairing

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Courgette flower and tofu tempura, Atsina Cress hummus dip

Franck Pontais

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Caprese

Marcel Thiele

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The healthy breakfast!

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Kikuna Leaves flavour profile

Foodpairing

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Prawns with a Bouquet of Pak Choi

Iris van Gremberghe & Jasmine van Bochove

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