Caprese

(For 1 portion)

• ½  roma tomato, cut into 3 slices
• ½ yellow tomato, cut into 3 slices
• ½ green tomato, cut into 3 slices
• 3 different cocktail tomatoes
• 7 tomberries
• 1 (16 ounce) package fresh buffalo mozzarella cheese
• sea-salt
• ground voatsiperifery pepper
• ¼ cup Basil Cress
• ¼ cup extra-virgin olive oil Sicilia
• dash of yuzu juice
• 10 ml aceto balsamico di modena
• 2 Cornabria Blossom
• 3 Gangnam Tops
• ½ Zallotti Blossom
• 2 Floregano Blossom
• 1 Kikuna Leaves

• Mix up olive oil together with Basil Cress and a dash of yuzu, mix all unfiltered with balsamico, sea salt and voatsiperifery pepper, place that in the middle of the plate.
• Place the buffalo mozzarella on top and arrange all other ingredients around it.
• Serve it together with balsamico and add salt and voatsiperifery pepper.

Recipe: Marcel Thiele