Recipes, Delicious creations with Koppert Cress

Tahoon Cocktail

Eric Miete

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Veal sweetbread with vanilla from the konro grill

Gastronomixs

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Moules Asian Style

Kelvin Lin

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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Asparagus, Lobster, Vanilla and Moai Caviar

Lars van Galen

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Roasted Red Pepper, Planifolia Black Vanilla, and Black Olives

Pier Giorgio Parini

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Greenhouse

Hidde de Brabander

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Vanilla tempura uramaki with salmon

Gastronomixs

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Energy Balls

Eric Miete

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Vanilla Chickpea Meringue

Eric Miete

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Fish sauce glaze with charred vanilla

Gastronomixs

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Dressing of fermented porcini mushrooms and vanilla

Gastronomixs

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