Moules Asian Style

Ingredients and method

Ingredients for two people

  • Moules
  • Tom kha kai (coconut-based soup with chicken)
  • Lemongrass
  • Citrus
  • Hijiki seaweed
  • Ghoa Cress
  • Limon Cress
  • Bean Blossom
  • Scarlet Cress
  • Green oil from Ghoa Cress
  • Red oil from Lapcheong (Chinese sausage)
  • Vanilla oil with Planifolia Black Vanilla
  • Foam of Kaffir Lime Leaves and Ayu fish sauces


  • Steam the moules at 70°C (158°F) and place them on the plate.
  • Drizzle the various types of oil over the moules .
  • Pour the foam over the dish.
  • Finish by adding the different cresses and seaweed.
  • Serve.

Recipe: Kelvin Lin

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