Recipes, Delicious creations with Koppert Cress

Quail eggs , avocado and egg noodles

Franck Pontais

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Bbq pointed cabbage steak with radish Sauce, cashew nut, argan oil and Kyona Mustard Cress

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Vanillata

Thomas Fernandez

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Rhubarb with vanilla bean

Evert te Pas

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Scallops with elderberry broth, Zalotti blossom, miso mayonnaise, Zorri cress and egg

Ernest Jagodziński

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Vanilla custard

Hidde de Brabander

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Salmon, cucumber and avocado sushi

Franck Pontais

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Vanilla ice cream

Hidde de Brabander

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Prawn and grapefruit salad, sushi rice timbale

Franck Pontais

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Crème brûlée

Hidde de Brabander

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Shiso, chicory, turmeric, green olive, morilla, and Boeren Goudse cheese

Sidney Schutte

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Mushrooms Algae Powder Aventurine

Eric Miete

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