Quail eggs , avocado and egg noodles

(To make 4 portions)

• 12g Algae powder Aventurine                    
• 240g egg noodles                                                             
• 12 pieces boiled and peeled quail eggs                   
• 1 small avocado                                                 
• 1 tbsp yuzu juice                                               
• 1 tbsp extra virgin olive oil                                            
• 1 tsp cider vinegar                                                           
• 1 pinch salt

• Cook and drain the egg noodles. 
• Using a small bowl, make a dressing by mixing together the Yuzu juice, extra virgin olive oil, cider vinegar and pinch of salt. 
• Peel and cut the avocado into wedges 
• Place the cooked noodles in a large bowl with the yuzu dressing, fold gently and add half of the Algae powder and fold again. 
• Toss the quail eggs into the rest of the algae and cut them in half. 
• Dress the dish with all the ingredients and serve.  ​

Recipe: Franck Pontais