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Mushrooms Algae Powder Aventurine
Ingredients
- Oil
- Algae Powder Aventurine
- Beech mushrooms
- Shiitake mushrooms
- (Salt)
Method
- Warm the oil in the pan.
- Add Algae Powder Aventurine to the oil.
- Stir this mixture well in the pan.
- Add the beech mushrooms and shiitake mushrooms to the pan.
- Stir this mixture well in the pan for a minute.
- Top the plate with the beech mushrooms and shiitake mushrooms.
- Sprinkle the beech mushrooms and shiitake mushrooms with Algae Powder Aventurine.
- Garnish the dish with Motti Cress and Daikon Cress.
Recipe: Eric Miete
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