Mushrooms Algae Powder Aventurine

Ingredients

  • Oil
  • Algae Powder Aventurine
  • Beech mushrooms
  • Shiitake mushrooms
  • (Salt)

Method

  • Warm the oil in the pan.
  • Add Algae Powder Aventurine to the oil.
  • Stir this mixture well in the pan.
  • Add the beech mushrooms and shiitake mushrooms to the pan.
  • Stir this mixture well in the pan for a minute.
  • Top the plate with the beech mushrooms and shiitake mushrooms.
  • Sprinkle the beech mushrooms and shiitake mushrooms with Algae Powder Aventurine.
  • Garnish the dish with Motti Cress and Daikon Cress.

Recipe: Eric Miete 

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