Bechamel Algae Powder Emerald


  • Algae Powder Emerald
  • Butter
  • Milk
  • (Salt)


  • Melt the butter in a saucepan.  
  • Stir Algae Powder Emerald into the butter and cook the roux for a few minutes until it begins to cook.
  • Add the milk to the roux and continue stirring with a whisk.
  • Season the bechamel sauce with a pinch of salt.
  • Serve the bechamel sauce on a plate with a brush.

Recipe: Eric Miete 

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