- Algae Powder Emerald
- Melt the butter in a saucepan.
- Stir Algae Powder Emerald into the butter and cook the roux for a few minutes until it begins to cook.
- Add the milk to the roux and continue stirring with a whisk.
- Season the bechamel sauce with a pinch of salt.
- Serve the bechamel sauce on a plate with a brush.
Recipe: Eric Miete
Say yes to the cress