Yellow tomato Algae Powder Gold

• Yellow tomatoes
• Grape seed oil
• Algae Powder Gold
• Bechamel sauce with Algae Powder Gold (recipe)

• Heat the grape seed oil in a pan.
• Dip the yellow tomatoes in the hot oil for five seconds.
• Remove the tomatoes from the oil and pat them off.
• Pull the skin from the tomatoes upwards.
• Cut off the sides of the tomatoes.
• Put a line of Algae Powder Gold bechamel sauce on the plate.
• Place the tomatoes on a plate.
• Sprinkle the tomatoes lightly with maldon salt.
• Sprinkle the tomatoes with Algae Powder Gold.

Recipe: Eric Miete