Recipes, Delicious creations with Koppert Cress

Time for Negroni

Lisette Dawtrey

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Sesame coated sticky Korean fried tempeh

Steve Walpole

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Yka Leaves, Shiso Leaves Purple and Cabernet Franc grape juice ice-cream

Jordi Guillem

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Fried beef with pepper sauce and shiso

Søren Kyed

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Hand-beaten mascarpone, yellow peach with Shiso and hazelnut sable

Sébastien Wygaerts

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Wild onion

Marcel Thiele

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Steamed figs and baba ghanoush

Franck Pontais

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Grilled watermelon

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Koppert Cress by Night

Lisette Dawtrey

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Prawn, avocado and fennel with oat cracker

Franck Pontais

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Cherry tomatoes and lentils tart

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Tuna, sticky rice, cucumber

Andre Wolff

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