Time for Negroni

The king of aperitifs: strong, bitter and now even more aromatic.


  • 3cl Gin 
  • 3cl Vermouth rosso 
  • 3cl Campari 
  • Shiso Leaves Purple (decoration) 
  • Floregano (decoration) 
  • ice-cubes 


  • Add ice, gin, vermouth and campari to cocktail shaker and shake. 
  • Strain into an old-fashioned glass and decorate with a Shiso Leaves Purple y Floregano. 

Pairing: Edamame hummus with marinated mackerel and Lupine Cress 

Recipe: Lisette Dawtrey

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