Recipes, Delicious creations with Koppert Cress

Caramelized baked celeriac and Pani Puri

Franck Pontais

Read more
Zeeland oysters Helenic-style

Culinaire Saisonnier

Read more
Bavarian trout cooked in rapeseed oil, lentils, mushrooms, herbs and whey

Jan Hartwig

Read more
Duck with dumplings and red cabbage

Danny Schwabe

Read more
Vegetarian Christmas wreath

Franck Pontais

Read more
Kerala style quail egg roast

Jomon Kuriakose

Read more
Lobster and pumpkin with browned butter and coffee

Søren Kyed

Read more
Octopus and roasted potato twist

Franck Pontais

Read more
Lobster with chanterelles and herbs

Søren Kyed

Read more
Yoghurt and raspberry mousse

Franck Pontais

Read more
Vegan blueberries and sweet butternut squash parfait

Franck Pontais

Read more
Strawberry duo

Marcel Thiele

Read more