Strawberry-rhubarb candy with lemon and Paztizz Tops

(For 4 portions)

• 250 to 500 g of ripe strawberries
• 2 rhubarb sticks
• 1 lemon
• cup of Paztizz Tops
• drops of arqan argan oil

Rhubarb:

• Peel the rhubarb and cut it into wafer-thin slices (10 cm) with the help of a slicer. Place it in a bowl and add the lemon juice. Leave to marinate for a few minutes.

Sweets:

• Wash the strawberries and remove the crown afterwards.
• Roll each strawberry in a slice of rhubarb.
• If necessary, pierce a wooden stick to keep everything together.
• The sweet strawberry provides a nice counterbalance to the fresh sourness of the rhubarb.

To finish off:

• Place the sweets in the bowls and finish with a few drops of argan oil and a sprig of paztizz tops on each candy.
• Fantastic for hot days and with a glass of delicious rosé.

Recipe: Frank Fol - The Vegetables Chef®
Photo: Wim Demessemaekers, Photographer | @wim_dmskrs

Preparation time: 15 minutes 
Techniques: fruit
Plate: Black & Gold Bowl