Spicy Coquilles Ceviche

Ingredients 

• Morar Shoots
• Scallops (Coquilles)
• Granny Smith apple
• Spring onions
• Fennel
• White radishes
• Vinaigrette made with olive oil, lime juice, Persinette Cress, and Sansho Leaves
• Paztizz Tops

Method

• Prepare the vinaigrette with olive oil, lime juice, Persinette Cress, and Sansho Leaves.
• Slice the fennel thinly using a mandoline.
• Cut the Granny Smith apple into very thin strips and tie them together using spring onion.
• Pat the scallops dry with paper towels and slice them into very thin pieces.
• Marinate the scallop slices in the vinaigrette for 10 minutes.
• Build layers on a plate with fennel, scallops, radishes, and Granny Smith apple.
• Drizzle the vinaigrette around the layers.
• Finish with Morar Shoots and Pazitzz Tops for the ultimate flavor experience!

Recipe: Eric Miete