Recipes, Delicious creations with Koppert Cress

Goat cheese duo, cherry jelly with lemon thyme on white chocolate with apple

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Vegan dark chocolate fondant

Franck Pontais

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Flamed black cod, wild broccoli and lentils

Heiko Antoniewicz

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Dairy Free Rocky Ice

Marcel Thiele

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Sole Gratin, Fennel Mugnaia Sauce and Aromatic Salad

Matteo Rizzo

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3 Oyster pairings

Bart van der Lee

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New season asparagus

Vicky Endersen

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Mother Earth "Worldchefs Edition"

Marcel Thiele

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Grilled fish

Jomon Kuriakose

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Pea Panna Cotta and clear tomato gazpacho

Franck Pontais

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North Sea sole with Brabant Pasham

Koen Nouwens

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Grilled watermelon

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