Dairy Free Rocky Ice

For 70 Magic Peach Stones (Pavoni silicone form):

• 300 g frozen peach pieces  
• 50 g  raw sugar  
• 2 egg white  
• 4 Sechuan Buttons 

For 120 Magic Blueberry Drops (Pavoni silicone form): 

• 300 g frozen blueberries  
• 50 g  raw sugar  
• 2 egg white  
• 4 Kaffir Lime Leaves 
• 1/6 Planifolia Red Vanilla

• Blizz the sugar with Sechuan Buttons for 3 seconds on step 8.  
• Add the frozen fruits. Blizz it 5 seconds on step 10 .
• Scrape everything down from the edge with the spatula.
• Put 2 egg white on it, mix it for 5 seconds on step 5. place than the butterfly wing inside and keep it running for 2 minutes on step 5.  
• Use piping bags to fill the Pavoni Forms, freeze it.  
• Blizz the sugar with Kaffir Lime Leaves and a piece of Vanilla Red for 3 seconds on step 8 and sieve it. 
• Add the frozen fruits and Kaffir Sugar in the Thermomix. Blizz it 5 seconds on step 10 .
• Scrape everything down from the edge with the spatula. Put 2 egg white on it, mix it for 5 seconds on step 5.
• Place than the butterfly wing inside and keep it running for 2 minutes on step 5.  
• Use piping bags to fill the Pavoni Forms, freeze it.  
• Serve everything on a Shiso Leaf Green, with Algea Powder Gold, Limon Cress and Bean Blossom.

Please note that these instructions assume you have access to a Thermomix device. If you do not have a Thermomix device, adjustments may be required.

Recipe: Marcel Thiele