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Koppert Cress UK to launch new ‘Cress Couture'

November 11, 2020

Koppert Cress UK to launch new ‘Cress Couture’: Expertly Curated Microgreens Subscription Boxes

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Welcome Kyona Mustard Cress

October 5, 2020

Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.

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Agricultural Entrepreneur 2020 expresses gratitude to Gastronomy

September 17, 2020

Koppert Cress CEO Rob Baan received the prestigious prize, Agricultural Entrepreneur of the Year 2020

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Moai Caviar, the new freshly grown seagrape

August 31, 2020

Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with tiny bubbles on its stems, which remind us of a small bunch of green grapes or fish roe.

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Welcome Boost Mix

March 23, 2020

These small plants are full of vitamins and minerals. They are a nice addition to a healthy diet.

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Welcome Aikiba® Leaves

March 13, 2020

Aikiba® Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste. Aikiba Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste.

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First Class of Vegan Competition Seminar Graduates in Italy

March 9, 2020

The World Association of Chefs Societies (Worldchefs) is thrilled to announce the 1st Vegan Competition Seminar was held in Palermo, Sicily during Expocook 2020, an annual restaurant business exhibition.

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Koppert Cress part of Rem Koolhaas' 'Countryside- The Future' exposition

February 20, 2020

The exposition Countryside, The Future opens at the Solomon R. Guggenheim Museum in New York on February 20, 2020.

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Koppert Cress introduces New Sales Team for the UAE

February 12, 2020

Paul Da-Costa-Greaves FIH MCGB Culinary Countries Manager for Middle East, Asia, UK & Ireland says it gives me great pleasure to bring on board Nabeil Kadamani.

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Koppert Cress launches new website with refined taste

November 20, 2019

On the 20th of November is the official launch of the completely new Koppert Cress website and the company’s new visual identity.

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Welcome Cuzco Leaves

November 4, 2019

Cuzco Leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste.

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Koppert Cress optimizes sustainable cultivation with smart drones for crop protection

August 22, 2019

In early August, Koppert Cress and PATS Indoor Drone Solutions signed an agreement to automate part of the crop protection process with drones.

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