This collaboration marks an exciting new direction in culinary combinations, combining the unique, 100% natural cresses and specialties of Koppert Cress with the refined flavours of Rafel Genever
On Friday, 12 April, 'De Broeikas' was officially opened! This greenhouse, which can be filled with bubbles to retain as much heat as possible, will be used as a real test location for horticultural innovations.
With the circular workwear, we save 5,226,000 litres of water, 5277 kg of CO2 and 104,896 MJ of energy. This can be compared to 80,399 showers, 38,750 km of car driving and 189 years of watching TV!
Dutch 'Vine riped' vanilla (ripened on the plant) as nature intended
Feather Tops, Talpa Shoots and renewed Sweet Lov.
Planifolia Green, green vanilla beans; fresh from the plant. Professionals can experiment with 'curing' (drying and treating) to add aromas as desired.
"A dream come true, a white plate full of only flavorful white vegetables"- Rob Baan
The transition from plastic to cardboard packaging makes recycling much easier and reduces the CO2-emissions of this packaging by an impressive 82,8%.
Sansho Leaves have a fresh taste, which reminds you of citrus fruits, yuzu and kaffir lime
Bart van Meurs and Leen van Leeuwen from Koppert Cress/Division Q are the winners of the 2023 WKO Sustainability Award
The managing board of Koppert Cress will now consist of Stijn Baan, Ronald Vreugdenhil, and Robin Schaap.
On March 15, 2023, almost 300 guests from the Thuringian gastronomy in the historic Kaisersaal in Erfurt were treated to a very special event.