Recipes, Delicious creations with Koppert Cress

Grand Dessert

Kelvin Lin

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Beetroot Shiso Purple

Franck Pontais

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Pea Panna Cotta and clear tomato gazpacho

Franck Pontais

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Red Prickly Pear, vanilla & fresh herbs

Thibault Marchand

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Scallops with elderberry broth, Zalotti blossom, miso mayonnaise, Zorri cress and egg

Ernest Jagodziński

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Bibimbap 2.0

Kelvin Lin

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Zallotti Jasmine Vodka

Luuk van der Rijt

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Zallotti Cucumber Gimlet

Luuk van der Rijt

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Zallotti Infused Vinegar

Franck Pontais

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Sole Gratin, Fennel Mugnaia Sauce and Aromatic Salad

Matteo Rizzo

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Sweetbread with Whiskey Glaze

Eric van Bochove

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Cardamom Kaffir Magnum

Franck Pontais

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