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Zallotti Jasmine Vodka
Ingredients and method
Ingredients
- 40 ml Haku vodka infused with Zallotti Blossom
- 30 ml jasmine syrup
- 15 ml yuzu juice
- Jasmine Blossom
- Zallotti Blossom
Method
- Pour the vodka, the Jasmine syrup and the yuzu juice into the shaker
- Shake with ice
- Pour into a glass
- Garnish with Jasmine Blossom and Zallotti Blossom and serve
Recipe: Luuk van der Rijt
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