Recipes, Delicious creations with Koppert Cress

Strawberry, almond and lavender

Maurits van der Vooren

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Majii Leaves with chocolate and kumquat

Gronda

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Vine peach, riesling, hazelnut and Syrha Leaves

Heiko Lacher

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Tuna sashimi, kingfish, pickled vegetables and spicy zucchini cream

André Tienelt

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Lemon bergamot tart

Franck Pontais

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Special Gin & Tonic - Shiso Leaves Green - Zallotti Blossom

Hermit Gin

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Local trout with dill and cucumber

André Tienelt

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Blueberries, Douglas Fir, Dulcey chocolate & Greek yogurt, Zallotti Blossom and Citra Leaves

Jan Hartwig & Thomas Barosch

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Baba, rose leaf ice cream, rice milk and Zallotti Blossom

Sébastien Wygaerts

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Borage pesto, daikon consommé and peeled vegetables

Franck Pontais

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Three times Nebraska Prime Beef

André Tienelt

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Ruby chocolate ice cream with Zallotti Blossom

Hidde de Brabander

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