Recipes, Delicious creations with Koppert Cress

Savory edamame beans

Darren Creed

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Dark chocolate fondant

Jordan Oehoe

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Sechuan Button île flottante

Kevin Kindland

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Mango and Sechuan Button marble cheesecake

Daniel Spilman

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Sechuan Button cured monkfish with tomato, garlic and chili granita

Kyla Bertrand

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Sechuan Button cured mackerel

Darryl Quested

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Poached rhubarb, baba, Sechuan Button

Kurtus Auty

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Raspberry and Sechuan Buttons cheesecake

Barry Fleming

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Spiced Belgium dark chocolate orange and pistachio nut tart

Chris Macleod

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Sechuan infused white chocolate and ginger tart

David Hussey

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Carrot and Sechuan Button cake

Gary Kilminster

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Electric Avenue

Alice Yeoman

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