Recipes, Delicious creations with Koppert Cress

Seafood and saffron risotto

Franck Pontais

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Hidden apple pie

Sam Ruizendaal

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Quail, shell stock, duck rilette, chickpea miso, plums

Heiko Antoniewicz

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3 Oyster pairings

Bart van der Lee

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North Sea crab

Culinaire Saisonnier

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Gratinated Zilt-E mussels

Hans Everse

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Tarte tatin of Limburg apple & syrup

Dion Kluft

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Goat cheese duo, cherry jelly with lemon thyme on white chocolate with apple

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Loin of Limburg monastery pig lacquered with Betuwe apple syrup

Pascal van Eldijk

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Methi Malai Partridge

Jomon Kuriakose

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French toast from Frisian sugar bread with Schone van Boskoop apples

Dennis Koole

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Grilled fish

Jomon Kuriakose

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