Recipes, Delicious creations with Koppert Cress

Loin of Limburg monastery pig lacquered with Betuwe apple syrup

Pascal van Eldijk

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Foie gras pie with hibiscus, apple puree and Apple Blossom

Søren Kyed

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Jasmine Blossom ice cream with red fruit

Hidde de Brabander

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Fresh cherries with cottage cheese, fresh lemon balm, honey and Apple Blossom

Frank Fol - The Vegetables Chef®

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Breton mackerel - baked Gillardeau oyster, pomelo, blood orange and pistachio

Jan Hartwig

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Hidden apple pie

Sam Ruizendaal

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Gratinated Zilt-E mussels

Hans Everse

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Green Sea & Sea Fennel

Marie-Louise Staal

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Goat cheese duo, cherry jelly with lemon thyme on white chocolate with apple

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Rubinette apple, yeast, honey and Citra Leaves

Heiko Lacher

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Tarte tatin of Limburg apple & syrup

Dion Kluft

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French toast from Frisian sugar bread with Schone van Boskoop apples

Dennis Koole

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