3 Plants Cocktail

Ingredients

• 45 ml Cognac VS
• 55 ml Auxerrois Luxembourg "Wine Ice"
• 35 ml Hydrosol Lavander
• Apple Blossom
• Shiso Purple
• Honny Cress
• Sechuan Buttons Powder
• Honey

Method

• With a brush, wipe honey on the inside of the glass (Coupette "Honey" 21cl)
• Stick the Shiso Purple, Apple Blossom and Honny Cress against the glass.
• Mix the liquids together in a cocktail shaker.
• Pour the cocktail into the glass using a strainer.
• Sprinkle with Sechuan Button powder.
• Serve.

Recipe: Victor Weber