Recipes, Delicious creations with Koppert Cress

Lemonade

Lisette Dawtrey

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Jerusalem artichoke tartare with lime & cucumber (salt-conscious)

Gijs Kemmeren

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Lemon tartlet flamed with shiso

Sandra Scheidl

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Lychees Shiso Green Granita

Franck Pontais

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Sudachi, Mango, & Shiso Green Plated Dessert

Thibault Marchand

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Watermelon Tataki with Adji, Tahoon and Sakura

Tobias Jansen

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Raspberry and pistachio chocolate mendiants

Franck Pontais

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Raspberries and Liquorice cream croustade

Franck Pontais

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Paved potatoes with King Trumpet mushrooms (version 2)

Dr. Yana Steudel

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Chirashi

Kelvin Lin

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Shiso, chicory, turmeric, green olive, morilla, and Boeren Goudse cheese

Sidney Schutte

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Granite

Hidde de Brabander

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