Lychees Shiso Green Granita


  • 1 tin of  567 gr  lychees in syrup
  • 4 punnets Shiso Green
  • 1 Shiso Leave Green          


  • Drain the lychees in a bowl, keeping the juice.
  • Put the lychees in blender and add the freshly cut Shiso green.
  • Blitz until nice and smooth and add the juice.
  • Blitz again for 10 sec
  • Pour in a bowl and place in the freezer until frozen.
  • To make the granita, use the back of the spoon to scrap the frozen block.
  • Serve straight away.

Recipe: Franck Pontais 

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