![](https://koppertcress.com/media/cache/generic/rc/rIClJgpB/uploads/media/64106a1a43a1f/652e44a3b1120.png)
Lychees Shiso Green Granita
Ingredients
- 1 tin of 567 gr lychees in syrup
- 4 punnets Shiso Green
- 1 Shiso Leave Green
Method
- Drain the lychees in a bowl, keeping the juice.
- Put the lychees in blender and add the freshly cut Shiso green.
- Blitz until nice and smooth and add the juice.
- Blitz again for 10 sec
- Pour in a bowl and place in the freezer until frozen.
- To make the granita, use the back of the spoon to scrap the frozen block.
- Serve straight away.
Recipe: Franck Pontais
![](https://koppertcress.com/media/cache/generic/rc/drZIi1ev/uploads/media/64106a25abe85/652e44a3b2ddc.png)
Related recipes
Gastronomical masterpieces
Related products
Say yes to the cress