Lychees Shiso Green Granita

• 1 tin of  567 gr  lychees in syrup
• 4 punnets Shiso Green
• 1 Shiso Leave Green          

• Drain the lychees in a bowl, keeping the juice.
• Put the lychees in blender and add the freshly cut Shiso green.
• Blitz until nice and smooth and add the juice.
• Blitz again for 10 sec
• Pour in a bowl and place in the freezer until frozen.
• To make the granita, use the back of the spoon to scrap the frozen block.
• Serve straight away.

Recipe: Franck Pontais