Recipes, Delicious creations with Koppert Cress

Rabbit back stuffed in bacon, kimchi celery, corizosud

Andre Wolff

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Shiso Green granita

Franck Pontais

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Red chicory salad with baked orange slices with gingerbread spices

Frank Fol - The Vegetables Chef®

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Cresswater

Lisette Dawtrey

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Parsnip, cress, charcoal mustard

Heiko Antoniewicz

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Goose liver terrine with quince, date and Shiso Purple

Alexander Wulf

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Lychee and Shiso Green granita

Franck Pontais

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Wine grapes, Shiso, grapefruit, pine nuts

Makoto Fujii

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Shiso Green – a cress in a cocktail

Foodpairing

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Pomegranate and flake rice pudding

Franck Pontais

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Entrecote from the MRIJ Beef

Glen Luijben

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Tuna sashimi, kingfish, pickled vegetables and spicy zucchini cream

André Tienelt

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