Wakter Scotch

• 5 cl Scotch Whiskey macerated with Adji Cress and Chilli Cress.
• 2,5 cl lime juice  
• 1,5 cl cardamom syrup 
• 2 dashes bitter whiskey barrel 
• Cardamom Leaves (decoration) 
• Ginger beer 

• Combine macerated whiskey, lime juice, syrup and ice in a large glass and stir well with mixing spoon.  
• Top up with ginger beer add finish off with two dashes of bitter.
• Decorate with a Cardamom Leaves.

Pairing: Foie gras toast with caramelized apple. 

Recipe: Mario Villalón