Sansho Dirty Chai Latte, Horecava 2024

• 2 Cardamom Leaves
• 2 Kaffir Lime Leaves
• 2 Sechuan Buttons
• 1 spoon black tea
• 3 Sansho Leaves
• 1 slice of ginger
• 1 star anise
• 1 pod Planifolia Black Vanilla
• Planifolia Black Vanilla powder
• Sereh (lemongrass)
• Seeds of Ghoa Cress
• 2 Shiso Leaves Purple
• Oatmeal milk
• 1 espresso ethiopia
• 5 litres of water

• Combine the black tea, Planifolia Black, ginger, star anise, Kaffir Lime Leaves, Sansho Leaves, sereh, Ghoa Cress seeds, Sechuan Buttons, Cardamom Leaves and Shiso Leaves Purple in a large pan of water.
• Allow this to simmer against the boil for 5 hours until it becomes a nice flavorful base chai.
• Pour the hot chaitea, esspresso and warm whipped oatmeal milk in layers in a glass.
• Sprinkle with vanilla powder and top with a Sansho Leaves to complete the sensation.

Recipe: Eric Miete