Salty Sansho


  • Coarse sea salt
  • Sansho Leaves


  • Whirl coarse sea salt and Sansho Leaves in food processor
  • Whirl this until you get a light green salt with some of the texture of Sansho Leaves


  • Salt crust, pickling, cocktails (rimmed glass), tequila, fish, poultry, steak and vegetables

Recipe: Eric Miete

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