Perfect Perilla, Full Circle

Ingredients

• 40ml Toki Whiskey
• 20ml Full Circle Shiso Green
• 7.5 ml Shiso Purple Vinegar
• 20ml Sansho Syrup (or 20ml simple syrup + Sansho tincture)
• Large block of ice

Method

• Add the Toki Whiskey, Full Circle Shiso Green, Shiso Purple Vinegar and Sansho syrup to the cocktail shaker
• Shake with ice for 15 seconds
• Fill the cocktail glass with ice and pour the cocktail into the glass
• Garnish with Sansho Leaves and serve
• Optionally you can also add 50-100ml sparkling water for a highball version

Recipe: Stijn Fischer - Full Circle