Rafel Espresso Genever

Ingredients cocktail

• 50 ml Rafel Coastal Genever
• 50 ml Espresso
• 40 ml Sugar syrup
• 10 ml Oyster liquid / (alternative salt)
• Oyster Leaves
• A few loose coffee beans

Ingredients appetizer

• Sansho Leaves
• Pearls of tomato
• Rafel Coastal Genever

Method

• Make the espresso
• Open the oyster
• Pour the espresso, oyster liquid, sugar syrup and Rafel Genever into a cocktail shaker
• Shake with ice and pour into cocktail glass
• Place an Oyster Leave and coffee beans on the cocktail
• Pour Rafel Genever into the opened oyster
• Place the pearl of tomato in the opened oyster and top with a Sansho Leave
• Serve the apppetizer and cocktail

Recipe: Eric Miete - Rafel Jenever