Shiso Purple Vinegar, Vinegar with shiso taste

Category: Premium

Shiso Purple Vinegar has a beautiful intensive purple colour and the taste is very refined and generous like the Shiso Purple Cress.

Origin
Asia
Taste / Aroma
Vinegar with shiso taste
Season(s)
Spring, Summer, Autumn, Winter, Asparagus, BBQ, Christmas, Coquille St Jacques, Easter, Fathers Day, Game, Halloween, Mothersday, Mushroom, Mussel, Oyster, Pumpkin, Rhubarb, Strawberry, Valentine's Day
Storage
12-16 °C, Dry
Resellers

 

Koppert Cress is known to develop ingredients with different colours, fragrances, forms and tastes. These are made to make courses more tasteful than they already are. 

Our most well known Cress is Shiso Purple. Many users appreciate the colour and taste of this Cress. In order to widen the application we have developed a Shiso Purple Wine Vinegar. 

Shiso Purple Vinegar has a beautiful intensive purple colour and the taste is very refined and generous like the Shiso Purple Cress. 

Suggestions
Shiso Purple Vinegar can be used for making of sauces, desserts and salads. 
The 25 cl. bottles have the exclusive Koppert-signature guaranteeing an excellent quality.

 

Specifications

Taste
Bitter, Sour, Sweet
Cultures
Arabic, Asian, Chinese, Creolic, French, Japanese, Korean, Portugese, Spanish
Usage
Cold infusion, Gel, Hot infusion, Marinating, Pickling, Syrup
Colors
Pink, Purple, Red
Dishes
Alcohol, Breakfast, Cocktail, Crustaceans, Dessert, Fish, Fruit, Game, Infusion, Meat, Poultry, Salad, Snack, Soup, Sushi, Tea, Vegetarian, Vegetables, Water
Taste Friends
Gin, Vodka, Chocolate, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Banana, Berries, Blueberry, Cherry, Corn, Cucumber, Eggplant, Grapefruit, Pear, Plum, Pomegranate, Pumpkin, Raspberry, Red fruit, Strawberry, Watermelon, Deer, Rabbit, Game (other), Fennel, Mint, Tarragon, Beans, Beef, Goat, Lamb, Offals, Porc, Sheep, Veal, Meat, Porcini mushrooms, Shiitake mushroom, Truffle, Chicken, Duck, Goose, Pheasant, Pigeon, Quail, Turkey, Poultry (other), Scallop, Oyster, Squid, Cinnamon, Vanilla, Chili, Artichokes, Asparagus, Avocado, Beetroot, Celery, Broccoli, Carrot, Cauliflower, Chicory, Garlic, Ginger, Horseradish, Kale, Kidney beans, Onion, Rhubarb, Butternut squash, Sweet potato, Couscous, Ponzu, Rice, Sugar, Tofu, Yuzu

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