Clear Bloody Codium

Ingredients 

• Worcestershire sauce
• Tomato (for clear tomato juice)
• Motti Cress
• Vegetable stock
• Cherry tomatoes
• Codium Blue
• Codium Blue liquid
• Feather Tops
• Tabasco
• 15 ml vodka
• 5 ml lemon juice
• Lemon peel
• Codium Blue Oil (recipe)

Method

• Infuse Codium Blue in vodka.
• Mash the tomatoes in the blender along with liquid from the Codium Blue and vegetable stock.
• Let this hang out overnight in a pass or cheesecloth until you get clear tomato juice.
• Infuse cherry tomatoes with the liquid from the Codium Blue, Shiso Purple Vinegar and tabasco.
• Cut the lemon peel into thin strips.
• Place ice in the cocktail glass.
• Add 15 ml vodka, 5 ml lemon juice, tabasco and worchestershire sauce to taste.
• Pour 45 ml clear tomato juice on top.
• Place the edible garnish (the infused tomato, a strip of lemon peel, Motti Cress, Codium Blue and Feather Tops) in the glass.
• Drizzle 1 teaspoon of Codium Blue oil into the cocktail and serve immediately.

Recipe: Eric Miete