Feather Tops, Fresh anise taste

Category: White Vegetables

Feather Tops has a fresh anise taste with a hint of liquorice and a slight reminiscence of mint.

Origin
Asia
Taste / Aroma
Fresh anise taste
Season(s)
Spring, Summer, Autumn, Winter, Asparagus, Coquille St Jacques, Fathers Day, Game, Halloween, Lobster, Mothersday, Mussel, Oyster
Storage
Cold, 2-7 °C
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Taste

Feather Tops has a fresh anise taste with a hint of liquorice and a slight reminiscence of mint, while the crunchy stems have the same flavour but with a more earthy taste.

Taste Friends

Feather Tops can be used as a garnish, in salads, cocktails or desserts. The feather-like leaves, rich in flavor complement both modern and traditional cuisines. Feather Tops can be used as a whole and are suitable for various applications.

Origin

Ayurveda, the traditional system of medicine, originated in India. The word "Ayurveda" is derived from the Sanskrit words “ayur”, meaning life and veda, meaning knowledge. It is often called the knowledge of life and is being practiced in India for thousands of years. Fennel plays a significant role in Ayurveda, one of the oldest systems of medicine in the world. Fennel is believed to stimulate the appetite and have carminative properties, making it helpful for digestion. Paired with the consideration is contains detoxifying elements, fennel is believed to promote overall health, well-being and brings internal balance.

Availability

Feather Tops is available year-round and can be kept at a temperature of between 2 and 7 °C, in the dark, for up to seven days. Produced according to socially responsible cultivation methods, Feather Tops satisfies hygiene standards in the kitchen. You can use this product directly, as it is cultivated cleanly and hygienically.

Specifications

Taste
Sweet, Salty, Sour, Bitter, Umami
Cultures
Alpine, Asian, Australian, Balkan, Chinese, Dutch, French, German, Korean, Nordic, Peruvian, Spanish, Thai, Oriental
Usage
Blanching, Blending, Blitzing / Mashing, Bruising, Canning, Chopping, Cold infusion, Confiture, Covering, Decoration, Deep frying, Extracting, Fermenting, Filling, Gel, Grilling, Hot infusion, Juicing, Macerate, Marinating, Pickling, Roasting, Sous vide, Steaming, Stir frying, Syrup
Colors
White, Green, Yellow
Dishes
Alcohol, Breakfast, Cheese, Cocktail, Crustaceans, Dessert, Fish, Fruit, Grill, Infusion, Lunch, Main course, Salad, Soup, Starter, Sushi, Vegetarian, Vegetables, Vegan
Taste Friends
Gin, Rum, Chocolate, Prawns, Lobster, Crab, Crustaceans others, Cod, Eel, Monkfish, Salmon, Fish (saltwater), Fish (freshwater), Shellfish, Apple, Berries, Blueberry, Cherry, Citrus, Coconut, Corn, Cucumber, Grapefruit, Grapes, Lime, Mandarin, Mango, Passion fruit, Peach, Pineapple, Pumpkin, Raspberry, Strawberry, Tomato, Watermelon, Mint, Parsely, Anise, Lamb, Porc, Veal, Porcini mushrooms, Shiitake mushroom, Truffle, Mushrooms (others), Almonds, Hazelnut, Pistachio, Walnut, Nuts, Chicken, Duck, Goose, Pheasant, Pigeon, Turkey, Scallop, Oyster, Squid, Vanilla, Artichokes, Asparagus, Avocado, Beetroot, Celery, Broccoli, Carrot, Cauliflower, Chicory, Ginger, Kale, Lettuce, Potato, Radish, Rhubarb, Sweet potato, Couscous, Egg, Liquorice, Olive oil, Ponzu, Rice, Soy sauce, Tofu, Yuzu
Synonyms
Anis Kresse, Anise, Liquorice

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