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Codium Blue Choco Dark
Ingredients and method
Ingredients
- Codium Blue
- High-quality dark chocolate
Method
- Melt the dark chocolate using a double boiler.
- Using a pair of tweezers, dip the Codium Blue into the melted chocolate, allowing any excess chocolate to drip off.
- Place the coated Codium Blue on a tray.
- Put the tray in the refrigerator for 10-15 minutes.
- Store in the refrigerator until ready to use.
Application
- In sweet desserts, savory desserts, cocktails, and friandises.
Recipe: Eric Miete
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