Codium Blue Choco Dark

Ingredients and method

Ingredients

  • Codium Blue
  • High-quality dark chocolate

Method

  • Melt the dark chocolate using a double boiler.
  • Using a pair of tweezers, dip the Codium Blue into the melted chocolate, allowing any excess chocolate to drip off.
  • Place the coated Codium Blue on a tray.
  • Put the tray in the refrigerator for 10-15 minutes.
  • Store in the refrigerator until ready to use.

Application

  • In sweet desserts, savory desserts, cocktails, and friandises.

Recipe: Eric Miete 

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