Codium Blue Choco Dark

Ingredients

• Codium Blue
• High-quality dark chocolate

Method

• Melt the dark chocolate using a double boiler.
• Using a pair of tweezers, dip the Codium Blue into the melted chocolate, allowing any excess chocolate to drip off.
• Place the coated Codium Blue on a tray.
• Put the tray in the refrigerator for 10-15 minutes.
• Store in the refrigerator until ready to use.

Application

• In sweet desserts, savory desserts, cocktails, and friandises.

Recipe: Eric Miete