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An episode of the Daily Meal Foodblog: Madrid Fusion 2015

February 9, 2015

The Daily Meal Foodblog spend an episode about Koppert Cress in their Madrid Fusion 2015 experience. Wonderful!

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Koppert Cress in Retail Future Home

July 7, 2014

During the last winter edition, the interactive project Retail Future Home was introduced at Modefabriek.

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Culinary Power Boost in the UK and Ireland!

April 10, 2014

May 1st, Franck Pontais and Paul DaCosta Greaves will start their activities as Koppert Cress product promoters in the UK and Ireland.

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Koppert Cress Infusions temporary available in decorative display box

March 25, 2014

Koppert Cress infusions establish in a short time their place in the hospitality industry.

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Korean workshops at Koppert Cress

November 22, 2013

Thursday and Friday the Koranic Ms. Jia Choi, gave two workshops in Monster (the Westland), for the promotion of Korean cuisine in the Netherlands.

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Be inspired online by Jia Choi!

November 20, 2013

Koppert Cress organizes two online events together with aT-KTDC, Embassy of the Republic of Korea, Nice to Meat, Rungis and Fresh Retail: a Korean Food Tweetjam (#tastekorea) on 21st of November and a Korean Food Demonstration on 22nd of November.

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Asian Food is Hip

August 21, 2013

Het geeft je een goed, gezond gevoel.

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Jordi Margall launches Gastronoms

May 3, 2013

Gastronoms (Castelló d'Empuries, Spain) launches a new line of high quality convenience products, as an initiative of Jordi Margall (former chef at elBulli, el Celler de Can Roca) and Sonia Faixó.

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Koppert Cress and the Basque Culinary Center unite forces

April 29, 2013

The Basque Culinary Center will become the new lab of flavours for Koppert Cress in Spain.

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Innovation prize for Koppert Cress in Poland

March 28, 2013

During the gastronomic event ‘EuroGastro’ in Poland, Koppert Cress received the prestigious Innovation Prize for the products Sakura® Mix, Shiso® Mix and Salty Fingers®.

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Fruit Logistica 2013

February 5, 2013

FRUIT LOGISTICA is the leading international meeting place of the fresh produce trade.

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REPORT - Cressperience stage for Unique Sake Master Class

November 26, 2012

Monday November 19, a Sake master class was held at the Koppert Cress Cressperience in Monster, offered to Rob Baan by mr Yoshinori Kuroda, owner of Honest John Japan.

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