Culinary Power Boost in the UK and Ireland!

May 1st, Franck Pontais and Paul DaCosta Greaves will start their activities as Koppert Cress product promoters in the UK and Ireland. Both will present the collection, visit restaurants, interact with chefs and support end users of the tasteful and decorative ingredients.

Franck Pontais (left) is renowned for creating the finest gastronomic experiences for celebrities, large corporations, high profile business people and small groups of friends.

Paul Da Costa Greaves (right), master Chef of Great Britain, is a chef with a difference. Extraordinarily talented and inventive, he combines a magical approach to making and preparing food with great people skills.

Koppert Cress is proud to have these two professionals join the company in its strive to make its products available to the entire British and Irish gastronomy.