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Using BlinQ Cress by Alexandre Mazzia
Category: Hospitality & Gastronomy
Confit of Salsify with Mandarin butter, burnt liquorice and BlinQ Cress!
Using BlinQ Cress by Alexandre Mazzia (AM | Marseille | France): "Confit of Salsify with Mandarin butter, burnt liquorice and BlinQ Cress! BlinQ Cress is Iodized bringing a watery soft side to the dish, creating an accurate balance between the mandarin and the liquorice”.
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