Using BlinQ Cress by Alexandre Mazzia

April 22, 2015

Confit of Salsify with Mandarin butter, burnt liquorice and BlinQ Cress!

Using BlinQ Cress by Alexandre Mazzia (AM | Marseille | France): "Confit of Salsify with Mandarin butter, burnt liquorice and BlinQ Cress! BlinQ Cress is Iodized bringing a watery soft side to the dish, creating an accurate balance between the mandarin and the liquorice”.

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Using BlinQ Cress by Alexandre Mazzia

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