Recipes, Delicious creations with Koppert Cress

Trout, Asparagus, Oyster Leaves, Green Peas, and BlinQ Blossom

Lars van Galen

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Roasted Cannon of Lamb with dried Tahoon Cress, Butternut Squash with Salty Fingers, Asparagus

Steve Walpole

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Snails with Herbs

Thibaut Spiwack

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Black cod raviolo

Thomas Leatherbarrow

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Black treacle cured salmon

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Pickled Watermelon with a Mayonnaise of Codium Blue

Eric Miete

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Carrot Tartare

Stan van Lieshout

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Cured Fresh Scottish Salmon in Whisky, Brown Sugar, Mustard Cress and Bramley Apple

Alan Coxon

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Seared peppered tuna with oriental salad

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Orata con insalata Cress Costa d'Amalfi

Giovanni Don Anselmo D'Apice

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Roasted Spring Asparagus, Mango Emulsion

Frederic Jaunault

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Sole Gratin, Fennel Mugnaia Sauce and Aromatic Salad

Matteo Rizzo

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