Recipes, Delicious creations with Koppert Cress

Foret Nocturne Cocktail

Antony Bertin

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Red Prickly Pear, Lychee & elderflower entremets

Thibault Marchand

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Icecream with red vanilla

Camilla Jesholt Buffatti

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Carrot Tartare

Stan van Lieshout

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Raspberries and Liquorice cream croustade

Franck Pontais

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Scallops Peas Curry

Eric Miete

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Grand Dessert

Kelvin Lin

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Zallotti Jasmine Vodka

Luuk van der Rijt

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Zoe cocktail

Andrea Arcaini

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Vanilla Panna Cotta & Jasmine Blossom

Marc Creusen

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Lime, Jasmine Blossom and Cardamom Leaves Mini Cakes

Shona Sutherland

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Chocolate Easter Egg with Pistachio and Koppert Cress Florals

Shona Sutherland

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