Foret Nocturne Cocktail

Ingredients

• 40 ml aged rum
• 15 ml Jasmine Blossom syrup
• 1 spoonful of Aclla Cress jelly
• Lime
• Aloe Si Caraibos juice

Garnish

• Citra leaves

Preparation

• In a shaker, double strain

Aclla Cress jelly

• 100 ml mineral water
• 15 Aclla Cress leaves (approximately 1 well-filled punnet)
• 5 ml fresh lime juice
• 1 g agar-agar powder
• 10 g white sugar
• Bring to the boil after allowing the Aclla Cress leaves to infuse
• for 6 hours.
• Strain and store in a cool place.

Recipe: Antony Bertin