Recipes, Delicious creations with Koppert Cress

Smoked Trout Cream and Tahoon Oil Skeleton Amuse

Alan Coxon

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Jingo-Purple

Victor Weber

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Asparagus, Lobster, Vanilla and Moai Caviar

Lars van Galen

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Clams Cevice with BlinQ Blossom

Pier Giorgio Parini

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Trout, Asparagus, Oyster Leaves, Green Peas, and BlinQ Blossom

Lars van Galen

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Cane Blossom

Balthazar Breij

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Affogato Speciale

Eric Miete

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Whisky, Cranberry, Blinq Blossom and Kaffir Lime Leaves Festive Cocktail

Shona Sutherland

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Il riso al quadrato

Pier Giorgio Parini

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Scallop Tartare – Kaffir Lime Leaf Oil – Aventurine Seaweed Powder

Clemence Tallon

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Bibimbap 2.0

Kelvin Lin

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Pickled Watermelon with a Mayonnaise of Codium Blue

Eric Miete

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