Clams Cevice with BlinQ Blossom

For 4 people:

• 1 kg of clams
• Garlic
• Extra virgin olive oil
• 2 cups of BlinQ Blossom
• 1 mandarin

• Wash the clams under running water then put them in a pan with oil, garlic and a few slices of mandarin, cover with the lid and cook them.
• Once opened, shell them and keep the cooking liquid.
• Filter the liquid and emulsify it with a little oil and mandarin juice, arrange on the plate with the clams and finish with the BlinQ Blossom

Recipe: Pier Giorgio Parini

Source: Italia Squisita