Recipes, Delicious creations with Koppert Cress

Holy Crab!

Kelvin Lin

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Gazpacho and a crunchy Algae Powder biscuit

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Profiterole, algae

Anton Schmaus

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Linguettine di Gragnano IGP al Mare Vegetale

Giovanni Don Anselmo D'Apice

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Mushrooms Algae Powder Aventurine

Eric Miete

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Algae Powder Bread

Franck Pontais

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Sweetbread with Whiskey Glaze

Eric van Bochove

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Sole, razor clam, crab

Culinaire Saisonnier

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Spelt tartlet

Sébastien Wygaerts

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Yka-Inca

Victor Weber

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Grilled Brioche with Langoustine

Eric Miete

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Quail eggs , avocado and egg noodles

Franck Pontais

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