Grilled Brioche with Langoustine

Ingredients 

• White brioche bread
• 4 langoustine
• 1 tomato concasse
• ¼ brunoise of cucumber
• 1/10th brunoise of watermelon
• Spray bottle of mayonnaise from Shiso Leaves Green
• 1 dl oil of Kaffir Lime Leaves
• 1 container of Zalotti Blossom
• Pepper and salt
• 115 gr liquid egg white
• 65 gr wheat flour
• 50 gr clarified butter
• 1 tablespoon Algae Powder Aventurine
• 1 lime (juice)
• Sunflower oil
• 5 Shiso Leaves Green
• 1 dl mayo
• Kaffir Lime Leaves

Method

• Heat the oil to 100 degrees with the Kaffir Lime Leaves, grind in the blender and strain through a coffee filter
• Burn the langoustine lightly with the gas burner and cut a tartare from this, mix this with pepper, salt, lime juice and Kaffir Lime Leaves oil and freeze it modeled between plastic wrap
• Mix the Shiso Leaves Green with some water and some salt in the bullet and mix this into the mayonnaise, store in a piping bag
• Cut the bread frozen into the desired shape and grill on the Big Green Egg
• Make the tuille batter with the butter, wheat flour, clarified butter, egg white and Algae Powder Aventurine
• Build the dish as shown in the picture and serve

Recipe: Eric Miete