Recipes, Delicious creations with Koppert Cress

Key of Love

Maurits van der Vooren

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Goose with Apple Blossom for breakfast

Grischa Herbig

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Goose liver, Wheat Grass, veal brawn

Mathias Maucher

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Celeriac, brown butter, lemon

André Tienelt

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Gariguette strawberry, jasmine, puffed buckwheat and almond

Sébastien Wygaerts

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Foie gras and Atsina Cress

Torben Schuster

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Veal breast, Zorri Cress, girolles, almond, onion

Cyril Molard

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Young duck, eggplant, buckwheat, Ghoa Cress

Baptiste Heugens

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Focaccia Vitello Macarello with Daikon Cress

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Buttermilk, honey, kombucha

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Cod, Langoustine & Sweet Peeper

Edwin van den Heijkant

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Pickled vegetables, beluga lentils and avocado

Alexander Wulf

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